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Grapefruit Red
Refreshing and tangy red grapefruits, packed with vitamin C and perfect for breakfast.
Grapes Green
Crisp and flavorful green grapes with seeds, commonly used for snacking and making wine.
Grapes Red
Red grapes, known for their sweet and juicy flavor, perfect for eating fresh, making raisins, or adding to fruit salads.
Graporade
Graporade, a grape-based beverage, providing a grapey twist on a classic sports drink, offering hydration and a fruity flavor.
Green Apple & Peanut Butter
A wholesome combination of green apple and peanut butter, providing a satisfying and nutritious snack or dip option.
Himalayan Pink Rock Salt Coarse (Chef Seasons)
Coarse Himalayan Pink Rock Salt by Chef Seasons, natural pink salt known for its purity and mineral content, ideal for seasoning and cooking.
Horseradish
Horseradish, known for its pungent and spicy flavor, commonly used as a condiment or to add zing to sauces and dishes.
Iceberg Lettuce
Iceberg Lettuce, a crisp and refreshing variety of lettuce, commonly used as a base for salads, sandwiches, and wraps for added crunch.
Kaffir Lime
Kaffir Lime – Fragrant and citrusy limes for zestful cooking.
Kiwi Green
Green kiwis, known for their tangy and sweet taste, packed with vitamin C and perfect for eating fresh or adding to fruit salads.
Kumquats
Tiny, bite-sized kumquats with a sweet and tangy flavor, eaten whole, including the peel.
Leeks
Leeks, with a mild and sweet onion flavor, versatile for soups, quiches, and as a flavorful addition to various recipes.
Lemon
Sour and versatile yellow lemons, a kitchen staple for flavoring and garnishing a wide range of dishes.
Lettuce Baby Gem
Baby gem lettuce, small and crisp with sweet leaves, ideal for creating compact salads, sandwiches, or lettuce wraps.
Lettuce Frisee Yellow
Fris?e lettuce with curly, slightly bitter leaves, great for adding texture and a hint of bitterness to salads and side dishes.
Lettuce Kale
Kale leaves, known for their robust and earthy flavor, packed with nutrients and used in salads, smoothies, and as a side dish.
Lettuce Radicchio
Radicchio lettuce, with a slightly bitter taste and vibrant red leaves, used to add color and flavor to salads and dishes.
Lettuce Romaine
Romaine lettuce, with long and crisp leaves, perfect for Caesar salads, sandwiches, and as a crunchy wrap for fillings.
Lime Green
Zesty and aromatic green limes, essential for adding a citrusy kick to drinks and dishes.
Lime Leaves
Lime Leaves, fragrant leaves from the Kaffir lime tree, commonly used in Southeast Asian cuisine to add citrusy and aromatic notes to dishes.
Longan
Longan, a small and sweet tropical fruit, similar to lychee, often enjoyed fresh or used in various desserts and beverages.
Mandarin
Easy-to-peel mandarins, known for their sweet and juicy segments, ideal for snacking.
Mango
Juicy and aromatic mangoes, a tropical delight known for their sweet and fragrant flesh, ideal for snacking and making desserts.